Ζητείται Sushi Chef

Sushi Chef’s responsibilities include handling a wide range of raw fish and other ingredients, managing food stock, and working with an attention to detail to fulfill all orders within quality standards.

Sushi Chef responsibilities:

Creating a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, unagi)

Preparing all types of sushi, including maki, nigiri, and sashimi

Add additional flavors to sushi rolls with ginger, rice vinegar, wasabi and soy sauce, when appropriate

Manage food prep activities, like boiling rice

Coordinate with our wait staff to ensure proper cooking, considering special requests and food allergies

Monitor food stock and place orders, as needed

Recommend new, modern recipes, like sushi burgers

Maintain hygiene principles in all cooking areas and clean your space at the end of the shift

Requirements and skills:

Good knowledge of various sushi types and sushi-rolling techniques

Ability to work both fast and accurately

Team spirit

Availability to work during business hours, including weekends and evenings

Flexibility to take on various shifts.